Humble beginnings began as two ice cream lovers with a dream. Founded in 1970, Dairy Bell quickly became an award-winning company. Such great success is attributed firstly through the introduction of delicious flavours. Our desire to sweep customers off their feet is unceasing, nonetheless.
We make this happen through our unwavering drive to consistently innovate by having a wide range of flavours to choose from. It’s so amazing how we pave the way to unlock childhood memories with the mouthwatering taste of our frozen treats. For over 50 years, Dairy Bell ice cream has been a part of Australian culture.
Dairy Bell garnered fame and accolades for our ice cream that delights and satisfies. We know what people want with over 30 flavours on offer. Furthermore, we strive to have dessert selections available for everyone. Whether it’s a delicious finish to a lunchtime meal, an after-dinner dessert or a special outing treat, Dairy bell ice cream is guaranteed to make every moment special.
Dairy Bell is a family owned and operated business. We are proudly of third generation Italian heritage. We have developed the finest range of Italian gelato and ice cream. Our enduring passion and commitment to continuously improve all aspects of our business drives us to maintain the best standards across our range of products. Our premium products are made with locally sourced and Australian products and ingredients. There is no good ice cream and gelato without great ingredients.
Dairy Bell isn’t just a place. Rather, it’s the feeling you get when you hear the name and it floods you of childhood memories while enjoying your favourite ice cream treats. We pride ourself on great customer service, fresh produce, and putting smiles on the faces of everyone who visits us.
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