Andre Razums and John Stanford started Dairy Bell Ice Cream (Aust) Pty. Ltd. in 1970 to create ice cream that swept people back to their childhoods. And they have succeeded.
The flavours are enough to boggle the mind, and for ice cream lovers the vanilla is a shining example of strength and purity, winning many gold awards.
Dairy Bell has a policy of competitive pricing in line with volume sales. Innovation is the backbone of the Dairy Bell Company who was first with 5 litre Ice Cream buckets, polyunsaturated products and now with a 3 litre lunch pack size containing the Dairy Bell Gold Medal Vanilla ice cream.