Dairy Bell Ice Cream
Dairy Bell - Dairy Vanilla Ice Cream 2 Litre Dairy Bell - Dairy Vanilla/Choc Ice Cream 2 Litre Dairy Bell Nuts About Chocolate Ice Cream 2 Litre Dairy Bell Banana Split Ice Cream 2 Litre

DAIRY BELL ICE CREAM PROCESS

Dairy Bell ice cream cakes range

Ice Cream mix is pumped at a constant flow rate from the mix tank to a high temperature-short time (HTST) heat exchanger.

The device consists of stainless steel plates assembled so that ice cream mix flows between adjacent plates, exchanging heat with heat exchange fluids. These fluids can be:

  • steam or boiling water for pasteurising
  • hot pasteurised mix for preheating
  • refrigerant for cooling (iced water)

Milk ingredients include cream, butter, milk fat, whole milk and skim milk.

Chemical and microbiological controls are exercised at key points in the process to ensure full compliance with prescribed standards for the product as sold.

The product is stored at temperatures suitable to ensure the product as dispatched is no warmer than -18°C.