Ice Cream Products

Our ice cream range is available for purchase from any of our three stores or IGA and independent supermarkets, organic stores, cafes and restaurants.

Natural Organic Vanilla 1.2 Litre

 

 

Natural Organic Vanilla Choc Chip 1.2 Litre

 

Dairy Premium Vanilla 2 Litre

 

Item Code: 1600083

 

Dairy Premium Vanilla 2 Litre Contains:

 

  • No Preservatives
  • Natural Flavours
  • Natural Colours
  • Suitable for Vegetarians
  • Gluten Free
  • Kosher Certified
  • Halal Certified

Dairy Premium Vanilla/Choc 2 Litre

 

Item Code: 1500048

 

Dairy Vanilla Choc 2 Litre Contains:

 

  • No Preservatives
  • Natural Flavours
  • Natural Colours
  • Suitable for Vegetarians
  • Gluten Free
  • Kosher Certified
  • Halal Certified

Dairy Bell Banana Split 2 Litre

 

Item Code: 1900015

 

Recently repackaged into a new spectacular 2 litre container with full graphics on the body and lid.

 

Dairy Bell Banana Split ice cream has a healthy offering of blackberry ribbonette and is scattered with coconut, brittle and peanuts.

Nuts About Chocolate 2 Litre

 

Item Code: 1900008

 

Recently repackaged into a new spectacular 2 litre container with full graphics on the body and lid. This product is a real favourite with our customers and is a chocoholics dream.

 

Rich chocolate ice cream with a healthy offering of chocolate syrup scattered with coconut, brittle and peanuts. A real gourmet experience for those who prefer the best.

Vanilla 2 Litre

 

Reduced Fat Vanilla

Neapolitan 2 Litre

Low Fat Cappuccino Skinny

Low Fat Vanilla

Neapolitan 4 Litre

Vanilla 4 Litre

Vanilla 5 Litre

Dairy Bell Ice Cream Process

Ice Cream mix is pumped at a constant flow rate from the mix tank to a high temperature-short time (HTST) heat exchanger.

 

The device consists of stainless steel plates assembled so that ice cream mix flows between adjacent plates, exchanging heat with heat exchange fluids. These fluids can be:

 

  • steam or boiling water for pasteurising
  • hot pasteurised mix for preheating
  • refrigerant for cooling (iced water)

 

Milk ingredients include cream, butter, milk fat, whole milk and skim milk.

 

Chemical and microbiological controls are exercised at key points in the process to ensure full compliance with prescribed standards for the product as sold.

 

The product is stored at temperatures suitable to ensure the product is dispatched is no warmer than -18┬░C.

Ice Cream Process

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